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opor ayam
Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.〔Patrick Witton and Mark Elliott (2003), (''Lonely Planet Indonesia'' ). Lonely Planet Publications, p. 108〕 Spice mixture (''bumbu'') include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for ''lebaran'' or Eid ul-Fitr, usually eaten with ketupat and ''sambal goreng ati'' (beef liver in sambal). ==See also==
* List of chicken dishes * List of Indonesian soups
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「opor ayam」の詳細全文を読む
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